The Basics of Food Preservation: How to Make Jelly, Can, Pickle, and Preserve Foods – Paperback

Description

by David Nash (Author)

Do you want to learn how to food but don’t quite know where to begin?
The Basics of Food Preservation is a practical guide from the experience of a lifelong self-reliance advocate. This book shares simple yet practical knowledge which covers essential food preservation techniques.
This guide to food preservation contains information on things like:

• Basics of Water Bath Canning
• Basics of Pressure Canning
• How to Dry Can in an Oven
• How to Pickle Foods
• How to Make Simple Jams and Jellies
• Recipes for all of the above …

The handbook is suited those interested in learning how to can and otherwise preserve food.
Get this guide now to start down the road to better culinary preparedness.

Number of Pages: 78
Dimensions: 0.19 x 9 x 6 IN
Publication Date: March 09, 2020